SUMMERLICIOUS MENU

 

New summer creations: limited-time menu at The Clarendon

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FROM THE KITCHEN

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CARIBBEAN BULJOL

TARRAGON CURED COD, TOMATO, SHALLOT, BELL PEPPER, CUCUMBER, CHILIES, CILANTRO, LIME, OLIVE OIL. SERVED WITH CRUSTINI | 14

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MUSSELS
WHITE WINE TOMATO BASIL SAUCE WITH SPICY ITALIAN SAUSAGE
SERVED WITH FOCCACIA | 1/2 LB 16 | 1LB 24

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SWEET TOOTH

 

TARTE AU CITRON

LEMON TART SLICE WITH MERINGUE TOPPING AND A BRULEE TOPSERVED WITH FRESH BERRIES | 14

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COCKTAILS  12

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THE MAPLE ROSE

LOT 40 RYE WHISKEY, DOLIN DRY, LEMON JUICE, MAPLE ROSEMARY

 

HYDE N SEEK

SLOE GIN, BEEFEATER GIN, RASBERRY SYRUP, LEMON JUICE, SPARKLING WINE

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BUCKET OF BEER  30

FOUR CANS FROM ABC
 

BLACK CHERRY LEMONADE RADLER
GRAPEFRUIT SELTZER
ASHTON SOUR
BLUEBERRY WHEAT

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HAPPY HOUR MENU

Available Daily 3PM - 5:30PM

ARTISANAL PIZZA  12
OUR SIGNATURE DOUGH HAND STRETCHED TO ORDER AND FIRED AT 700C

TOMATO + BASIL
MOZZARELLA, FIOR DE LATTE, AURELIUS EARLY HARVEST OLIVE OIL

PEPPERONI
MOZZARELLA, FIOR DE LATTE, CRUSHED TOMATO

FIG + PROSCIUTTO
CRUMBLED STILTON + FIG GASTRIQUE

FOUR CHEESE
SMOKED MASCARPONE, FIOR DE LATTE, STILTON, PARMESAN, FRESH HERBS, ROSEMARY HONEY

SAUSAGE & PEPPER
SPICY HOMEMADE SAUSAGE, ROASTED PEPPERS, SWEETY DROPS, MARINATED BIRDS EYE CHILI, OLIVE OIL, FRESH HERB

MUSHROOM + SMOKED GARLIC
SHALLOTS, MOZZARELLA, PARMESAN
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ADDITIONS
SMOKED GARLIC AIOLI | 2
CRISPY CHILLI AND GARLIC OIL | 2
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COCKTAILS  10

TIKI TIDE
HAVANA 3 YEARS, BLUE CURACAO, MALIBU RUM, LIME JUICE, ORGEAT

THE HEARTBREAKER
STRAWBERRY INFUSED BEEFEATER GIN & CAMPARI, SWEET VERMOUTH

SANGRIA CHOICE OF RED | WHITE | ROSÉ
WINE, APRICOT BRANDY, PEACH SCHNAPPS, GRAPEFRUIT JUICE, SODA WATER

APEROL SPRITZ
APEROL, PROSECCO, SODA WATER

WINE  7 5OZ GLASS

REIF CABERNET SAUVIGNON
NIAGARA, CANADA

REIF SAUVIGNON BLANC
NIAGARA, CANADA

DRAFT BEER  7

STEAMWHISTLE PILSNER

CARLSBERG PILSNER

CARLSBERG LIGHT

ABC AMBER

KRONENBOURG BLANC

KRONENBOURG ROSÉ

ANGRY ORCHARD CIDER

AMSTERDAM, NEON HAZE

AMSTERDAM, BONESHAKER, IPA

AMSTERDAM,CRUISER ALL DAY PALE ALE

LANDSHARK LAGER

BEAUS, LUGTREAD, LAGERED ALE
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BRUNCH MENU

SATURDAY & SUNDAY 10:30PM-3:00PM

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